Plated Dinners Each plated dinner is served with a choice of soup or salad, pariesienne potatoes or rice pilaf, medley of vegetables, bakery basket w/butter, dessert & coffee or tea. The menu may be upgraded by adding an additional item from our appetizer selections (priced as per item). Prices are subject to 15% service charge and 8% PST and 5% GST. Salad Selections Caesar Salad w/bacon bits, garlic croutons and fresh shaved parmesan Greek Salad w/Feta Cheese, Tomatoes, Cucumber, Black Olives, Lemon/Herb Vinaigrette Spinach Salad adorned w/Roasted Pears & Walnuts Gathered Summer Greens w/Strawberries & a Honey Lime Sour Cream Dressing Baby Spinach Leaves w/Strawberries, Sunflower Seeds, Red Onion in a Maple Dijon Dressing Mixed Greens w/Citrus Peppercorn Dressing Variety of Tomatoes with Spanish onion, Green Onions, Swiss Cheese On a Bed of Endive Lettuce w/Tomato & Goat Cheese Dressing Soup Selections Chicken Consommé w/ Julienne Vegetables Fire Roasted Tomato & Mushroom w/Fresh Basil Puree of Butternut Squash & Zucchini Cream of Roasted Red Pepper, Mushroom & Bacon Minestrone Dinner Entrees Slow Roasted Prime Rib of Beef w/Pan Gravy & Yorkshire Pudding 8 oz Bacon Wrapped Filet of Beef w/Red Wine Peppercorn Sauce Medallions of Pork Tenderloin w/ Diane Sauce or Red Currant Chutney Lamb Medallions w/Pear & Kiwi Salsa Roast Loin of Pork w/Cranberry & Mushroom or Garlic Cilantro Butter Breaded Breast of Chicken, Stuffed w/Spinach & Roasted Red Pepper finished w/White Wine Sauce Breaded Breast of Chicken Stuffed w/Sun-dried Tomato & Feta On a Bed of Cannoise w/White Wine Sauce Breaded Breast of Chicken filled w/Asiago & Proscuitto w/Portobello MushroomCream Cheese Sauce Chicken Breast w/Mushroom Herb Cream Cheese Sauce Chicken Wellington w/Red Wine Demi Poached Atlantic Salmon w/ Creamy Tarragon Sauce Slow Roast Turkey w/Pan Gravy and a Sage & Raisin Dressing Chicken Supreme w/Wild Mushroom Reduction Chicken filled w/Crab & Cream Cheese & Topped with Lime Dill Sauce Dessert Fresh Baked Cheesecake w/Strawberry or Raspberry Coulis Apple Strudel w/Frangelico Crème Anglaise Chocolate Raspberry Mousse Chocolate Mousse Torte Lemon Mousse Torte Appetizers Spinach & Cheese Tortellini w/Cream Sauce Penne w/Basil & Mushroom Tomato Sauce Antipasto Plate (a selection of melon, proscuitto, cheese, olives) Jumbo Shrimp Cocktail w/Seafood Sauce (5 pieces) Soup or Salad Selection (as a second appetizer) Cannelloni Stuffed w/Ricotta Cheese in a Rose Sauce Vegetable Spring Roll w/Balsamic Drizzle   This is a sample of available plated dinners and accompaniments. Please feel free to suggest your own choices and we would be pleased to provide pricing for you. Surcharge of $2.00 per person will apply when a choice of two entrees is selected. All above prices and subject to Room Rental, Service Charge and Applicable Taxes. Prices are current and subject to change on reservations beyond 90 days and/or due to cost factors beyond our control.