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Plated Dinners
Each plated dinner is served with a choice of soup or salad, pariesienne potatoes or rice pilaf, medley of vegetables, bakery basket w/butter, dessert & coffee or tea. The menu may be upgraded by adding an additional item from our appetizer selections (priced as per item). Prices are subject to 15% service charge and 8% PST and 5% GST.
Salad Selections
- Caesar Salad w/bacon bits, garlic croutons and fresh shaved parmesan
- Greek Salad w/Feta Cheese, Tomatoes, Cucumber, Black Olives, Lemon/Herb Vinaigrette
- Spinach Salad adorned with Red Apples, Pear Apple, Red Onion, Sunflower Seeds W/ Curry Mango Chutney Dressing
- Gathered Summer Greens w/Strawberries & a Honey Lime Sour Cream Dressing
- Baby Spinach Leaves w/Strawberries, Sunflower Seeds, Red Onion in a Maple Dijon Dressing
- Mixed Greens w/Citrus Peppercorn Dressing
- Variety of Tomatoes with Spanish onion, Green Onions, Swiss Cheese On a Bed of Endive Lettuce w/Tomato & Goat Cheese Dressing
Soup Selections
- Chicken Consommé w/ Julienne Vegetables
- Fire Roasted Tomato & Mushroom w/Fresh Basil
- Puree of Butternut Squash & Zucchini
- Cream of Roasted Red Pepper, Mushroom & Bacon
- Minestrone
Dinner Entrees
| Slow Roasted Prime Rib of Beef w/Pan Gravy & Yorkshire Pudding |
$32.95 |
| 6 oz Bacon Wrapped Filet of Beef w/Red Wine Peppercorn Sauce |
$29.95 |
| Medallions of Pork Tenderloin w/ Diane Sauce or Red Currant Chutney |
$29.95 |
| Lamb Medallions w/Pear & Kiwi Salsa |
$30.95 |
| Roast Loin of Pork w/Cranberry & Mushroom or Garlic Cilantro Butter |
$26.95 |
Breaded Breast of Chicken, Stuffed w/Spinach & Roasted Red Pepper finished w/White Wine Sauce |
$24.95 |
Breaded Breast of Chicken Stuffed w/Sun-dried Tomato & Feta
On a Bed of Cannoise w/White Wine Sauce |
$24.95 |
Breaded Breast of Chicken filled w/Asiago & Proscuitto w/Portobello MushroomCream Cheese Sauce |
$26.95 |
| Chicken Breast w/Mushroom Herb Cream Cheese Sauce |
$24.95 |
| Chicken Wellington w/Red Wine Demi |
$28.95 |
| Poached Atlantic Salmon w/ Creamy Tarragon Sauce |
$26.95 |
| Slow Roast Turkey w/Pan Gravy and a Sage & Raisin Dressing |
$26.95 |
| Chicken Supreme w/Wild Mushroom Reduction |
$27.95 |
| Chicken filled w/Crab
& Cream Cheese & Topped with Lime Dill Sauce |
$27.95 |
Dessert
-
Fresh Baked Cheesecake w/selection of Fruit Puree
- Apple Strudel w/Frangelico Crème Anglaise
- Chocolate Raspberry Mousse
- Chocolate Mousse Torte
- Lemon Mousse Torte
Appetizers
| Spinach & Cheese Tortellini w/Cream Sauce |
$4.75 |
| Penne w/Basil & Mushroom Tomato Sauce |
$4.00 |
| Antipasto Plate (a selection of melon, proscuitto, cheese, olives) |
$7.95 |
| Jumbo Shrimp Cocktail w/Seafood Sauce (5 pieces) |
$11.95 |
| Soup or Salad Selection (as a second appetizer) |
$3.75 |
| Cannelloni Stuffed w/Ricotta Cheese in a Rose Sauce |
$5.00 |
| Vegetable Spring Roll w/Balsamic Drizzle |
$2.75 |
This is a sample of available plated dinners and accompaniments. Please feel free to suggest your own choices and we would be pleased to provide pricing for you. Surcharge of $2.00 per person will apply when a choice of two entrees is selected.
All above prices and subject to Room Rental,
8% PST,5% GST, & 15% Service Charge
Prices are current and subject to change on reservations beyond 90 days and/or due to cost factors beyond our control.
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