Wedding Packages Include: Deluxe 4-course menu as per package selection Host Bar for 1 hour prior to dinner Chefs selection of Hot & Cold Hor D'ouevres Non – Alcoholic Punch Station Wine with dinner (3 bottles per table of 8) Late night luncheon Complimentary late evening cake cutting service Complimentary menu sampling for two people from the menu selected with your confirmed wedding (minimum 100 people) Ivory Linen Table Cloths and Linen Napkins Personal meetings with our experienced professionals to assist you in your planning Placement of items in the function room (i.e.: place cards, bombinieres, center pieces) Your guests are personally greeted and directed to the function room Round of golf for two Special menus for guests with dietary concerns Teen & Children Prices available All applicable taxes and service charges Room Rental (based on applicable space)* * Surcharge may apply Prices are current and subject to change without notice Wedding Packages All wedding packages include main course option served with potatoes and medley of vegetables and include choice of Soup or Pasta, Salad and Dessert. Also includes Bakery Basket, Butter, Freshly Brewed Coffee, Decaffeinated Coffee and Tea. Crystal Package $88.00 per person Roast Prime Rib of Beef w/Yorkshire pudding Lamb Medallions w/ Pear & Kiwi Salsa Pork Tenderloin w/Rhubarb Currant Chutney Breaded Chicken Breast filled w/Crab and topped Lime Dill Sauce Chicken Breast stuffed w/Portobello Mushrooms & Spinach brushed with Garlic Butter Chicken Wellington w/ Red Wine Demi Poached Salmon w/Tarragon Cream Sauce Sapphire Package $83.00 per person Chicken Breast stuffed w/Apricot & Raisin w/ Cider Vinegar Sauce Breaded Breast of Chicken w/Apple, Currant & Caraway w/ Apple Reduction Breaded Breast of Chicken stuffed w/Shitake Mushrooms & Provolone Cheese w/ wine reduction Breaded Breast of Chicken filled w/Feta Cheese & Sun Dried Tomatoes on a bed of Cannoise w/White Wine Sauce Breast of Chicken w/Mushroom Herb Cream Cheese Sauce Roast Pork Tenderloins w/Lemon Pepper Diane Sauce Soup or Pasta Chicken Consommé w/Julienne Vegetables Fire Roasted Tomato & Mushroom w/Fresh Basil Puree of Butternut Squash & Zucchini Cream of Roasted Red Pepper, Mushroom & Bacon Spinach & Cheese Tortellini w/Cream Sauce Penne w/Basil & Mushroom Tomato Sauce Vegetable Spring Roll w/Balsamic Drizzle Salad Caesar Salad w/bacon bits, garlic croutons and fresh shaved parmesan Greek Salad w/Feta Cheese, Tomatoes, Cucumbers, Black Olive's w/Lemon Herb Vinaigrette Spinach Salad adorned w/Red Apples, Pear Apple, Red Onion, Sunflower Seeds w/Curry Mango Chutney Dressing Gathered Summer Greens w/Strawberries & Honey Lime Sour Cream Dressing Mixed Greens w/Citrus Peppercorn Dressing Variety of Tomatoes with Spanish Onion, Green Onions, Swiss Cheese on a bed of Endive Lettuce w/Tomato & Goat Cheese Dressing Baby Spinach Leaves w/Strawberries, Sunflower Seeds, Red Onion in a Maple Dijon Dressing Dessert Fresh Baked Cheesecake w/ Fruit Puree Apple Strudel w/Frangelico Crème Anglaise & fresh berries Chocolate Raspberry Mousse Chocolate Mousse Torte Banana and Mango Spring Rolls w/Coconut Chocolate Ganache Poached Pears w/Spiced Caramel Sauce Click here for Wedding Contract Terms & Conditions Click here to download a copy of our wedding packages.