To inquire or to arrange an appointment please contact Cathy Wilkie at
705-327-1610 EXT 22.

ALL INCLUSIVE WEDDING PACKAGES

• Deluxe 4-course menu as per package selection
• Host Bar for 1 hour prior to dinner
• Chef’s selection of Hot & Cold Hors D’ouevres
• Non – Alcoholic Punch Station
• Wine with dinner (3 bottles per table of 8)
• Late night luncheon
• Complimentary late evening cake cutting service
• Complimentary menu sampling for two people from the menu selected with your confirmed wedding (minimum 100 people)
• Ivory Linen Table Cloths and Linen Napkins
• Organza Skirting with Mini White Lights for Head Table
• Hurricane Centerpieces included (upgrade to Candelabras available)
• Personal meetings with our experienced professionals to assist you in your  planning
• Placement of items in the function room (i.e.: place cards, bombinieres, center pieces)
• Your guests are personally greeted and directed to the function room
• Round of golf for two
• Special menus for guests with dietary concerns
• Teen & Children Prices available
• All applicable taxes and service charges

All wedding packages include main course option served with choice of potato, rice and vegetables.

Package also includes a choice of soup or pasta, salad and dessert.

Also includes bakery basket, butter, freshly brewed coffee, decaffeinated coffee and tea

Crystal Package
$91.00 per person inclusive of applicable taxes and service charge

Roast Prime Rib of Beef w/Yorkshire pudding
Lamb Medallions w/ Pear & Kiwi Salsa
Pork Tenderloin w/Rhubarb Currant Chutney
Breaded Breast of Chicken stuffed w/Sun-dried Tomato & Feta on a Bed of Cannoise w/White Wine Sauce
Chicken Breast stuffed w/Asiago & Prosciutto w/Portobello Mushroom Cream Cheese Sauce
Chicken Wellington w/ Red Wine Demi
Poached Salmon w/Tarragon Cream Sauce

Sapphire Package
$87.00 per person inclusive of applicable taxes and service charge

Roast Inside Round of Beef w/Pan Gravy
Breaded Breast of Chicken Stiffed w/Spinach, Goats Cheese & Roasted Red Pepper w/White Wine Sauce
Breaded Breast of Chicken stuffed w/Shitake Mushrooms & Provolone Cheese w/Wine Reduction
Chicken Supreme w/Mushroom Herb Cream Cheese Sauce
Roast Pork Tenderloins w/Lemon Pepper Diane Sauce
Parmesan Encrusted Tilapia w/Lemon Lime Salsa

Soup or Pasta

Chicken Consommé w/Julienne Vegetables
Fire Roasted Tomato & Mushroom w/Fresh Basil
Puree of Butternut Squash & Zucchini
Cream of Roasted Red Pepper, Mushroom & Bacon
Spinach & Cheese Tortellini w/Cream Sauce
Penne w/Basil & Mushroom Tomato Sauce
Vegetable Spring Roll w/Balsamic Drizzle

Salad

Caesar Salad w/bacon bits, garlic croutons and fresh shaved parmesan
Greek Salad w/feta cheese, tomatoes, cucumbers, black olives w/lemon herb vinaigrette
Spinach Salad adorned w/red apples, pear apple, red onion, sunflower seeds w/curry mango chutney dressing
Gathered Summer Greens w/strawberries & honey lime sour cream dressing
Mixed Greens w/citrus peppercorn dressing
Variety of Tomatoes with spanish onion, green onions, swiss cheese on a bed of endive lettuce w/tomato & goat cheese dressing
Baby Spinach Leaves w/strawberries, sunflower seeds, red onion in a maple dijon dressing

Dessert

Fresh Baked Cheesecake w/ Fruit Puree
Apple Strudel w/Frangelico Crème Anglaise & Fresh Berries
Chocolate Raspberry Mousse
Chocolate Mousse Torte
Banana and Mango Spring Rolls w/Coconut Chocolate Ganache
Poached Pears w/Spiced Caramel Sauce
Lemon Cream Parfait with Blueberry Amaretto Compote

Click Here for “Contract Terms & Conditions”