Banquets
- Buffet Breakfasts
- Lunch Menus
- Buffet Menu
- Plated Menu
- Decorating Packages
- Host & Cash Bar Selections
- Hors D’Oeuvres & Sweets
- Snacks and Refreshments
Meadow requires a minimum of 25
Timber requires a minimum of 35
The Nest
Croissants & Muffins w/butter & preserves,
Orange & Grapefruit Juice,
Coffee or Tea
4.95
The Island
Banana Bread, Yogurt, Fruit Salad,
Assorted Juice,
Coffee or Tea
6.50
The Ridge
Bakery Basket w/butter & preserves, cream cheese,
Fruit Salad,
Assorted Juice,
Coffee or Tea
8.95
The Meadow
Scrambled Eggs, Sausage, Bacon, Home Fries, Toast w/preserves,
Fresh Fruit,
Assorted Juice,
Coffee or Tea
11.00
The Timber
Bakery Basket, Scrambled Eggs, Cinnamon Toast w/syrup,
Sausage, Bacon,
Home Fries, Toast w/preserves,
Fresh Fruit,
Assorted Juice,
Coffee or Tea
14.95
Prices are current and subject to change without notice or on reservations beyond 90 days and/or due to cost factors beyond our control.
LUNCH MENUS
HOT BUFFET LUNCH
(Minimum 35 people)
Available until 4 pm
Each buffet lunch includes:
three (3) salads,
relish platter,
*bakery basket,
assorted squares,
fresh fruit,
and coffee/tea.
Chicken Marinara & Mozzarella Cheese
Served with pasta and vegetables
15.95
Breast of Chicken w/Mushroom Cream Sauce
Served with potatoes and vegetables
16.25
*Four Cheese & Meat Lasagna
Served with garlic toast
16.25
Mediterranean Penne w/Sausage & Peppers
Served with garlic toast
15.50
*Barbeque lunch buffet: choice of Hamburger, Hot dog or Sausage
12.95
Roast inside Round of Beef w/ pan gravy
Served with potatoes and vegetables
19.25
* Indicates does not include bakery basket
COLD BUFFET LUNCH
(Minimum 30 people)
Quickie (relish platter, assorted sandwiches,
Fresh fruit, assorted sweets, Coffee/tea)
9.35
Deli Sandwich Bar (minimum 25 people)
Relish platter, deli meats & cheese, tuna & egg salad,
Fresh kaisers, pasta salad, fresh greens, fresh fruit,
Assorted sweets, Coffee/tea
13.95
Add soup or fresh greens to any lunch
2.25
PLATED LUNCHEONS
Pulled Pork Wrap w/Cheese Tortellini Salad
Homemade Soup to start
Dessert, Coffee/Tea
11.50
Chicken Club Wrap w/Pasta Salad
Homemade Soup to start
Dessert, Coffee/Tea
10.75
Beef Dip on a Bun w/au jus and Potato Salad
Sautéed onions and mushrooms
Homemade soup to start
Dessert, Coffee/Tea
10.00
Chicken Pesto Sandwich w/Greek Salad
(Breast of Chicken on a Bun w/Lettuce, Tomato, Onion
& Garlic Pesto Mayo)
Homemade Soup to start
Dessert, Coffee/Tea
12.50
Julienne Salad
(Fresh Greens, Ham, Turkey, Cheese, Egg)
Homemade Soup to start
Dessert, Coffee/Tea
12.55
SNACKS
Assorted Baked Cookies (by dozen)
13.00
Bagels & Cream Cheese (each)
1.95
Assorted Muffins (each)
1.50
Assorted Sandwich Platter 1.5 per person (each)
5.35
All prices are subject to room rental, and all applicable taxes
Each buffet dinner includes a Selection of Four Salads, Relish Platter, Choice of Potatoes or Rice, Vegetables, Bakery Basket w/butter, Three Desserts and Coffee or Tea. The menu may be upgraded by adding an additional item from our A La Carte Selections (priced as per item).
SALAD SELECTIONS
Caesar Salad w/Bacon Bits, Garlic Croutons and Fresh Shaved Parmesan
Sea Shell Pasta w/Baby Shrimp in a Poppy seed Dressing
Marinated Vegetable Salad (broccoli, cauliflower, carrots, celery, peppers)
Broccoli and Cheddar w/Bacon in a Creamy Dressing
Asian Chicken Bow Tie Pasta w/Orange Ginger Dressing
Gathering of Salad Greens w/Trio of Dressings
Mediterranean Greek Salad w/Feta Cheese, Diced Tomatoes, Cucumbers, Black Olives, Sundried Tomatoes with an Oregano Red Wine Vinaigrette Dressing
Crudités w/Herb Dip
ENTRÉE SELECTIONS
Slow Roasted Prime Rib of Beef w/Yorkshire Pudding and Pan Gravy
35.25
Roast Inside Round of Beef w/Pan Gravy
Breaded Breast of Chicken
Stuffed w/Spinach, Goat’s Cheese & Roasted Pepper w/White Wine Sauce
26.75
Breaded Breast of Chicken Stuffed w/Sun-Dried Tomato and Feta Cheese
Topped w/White Wine Sauce
26.75
Chicken Supreme w/Mushroom Herb Cream Cheese Sauce
28.50
New Orleans Style Chicken Bake
28.50
Poached Salmon w/ Creamy Tarragon Sauce
28.00
Slow Roasted Turkey w/Pan Gravy & Sage and Raisin Dressing
28.00
Meat, Cheese or Vegetarian Lasagna served with a Béchamel Sauce and Garlic Bread
17.00
CHOICE OF STARCH
Potato Croquette
Roasted Garlic Mashed
Parsienne
Oven Roasted Potatoes
Rice Pilaf
Jasmine Rice with Porcini Mushrooms
VEGETABLE CHOICE
Tri-coloured Asparagus with a Béarnaise Sauce (in season)
Green Beans w/Bacon and Almonds
Broccoli Florets w/Tomato Coulis
Baked Tomato stuffed w/Vegetables and Asiago Cheese topped with Béchamel Sauce
Medley of Vegetable
DESSERT
Fresh Baked Cheesecake with a Trio of Fruit Toppings
Apple Strudel w/ Crème Anglaise
Chocolate Raspberry Mousse
Chocolate Grand Marnier Mousse
Chocolate or Lemon Mousse Torte
Selection of Pies
(Cherry, Apple, Lemon, Strawberry Rhubarb)
Assorted Squares
(Coconut bars, Nanaimo bars, Brownies, Carrot Cake, Butter Tart bars.)
Cheesecake Petite Fours
A LA CARTE
International Cheese Platter w/ Crackers & Grapes 4.50
Penne w/Fresh Basil & Tomato Sauce 4.25
Tortellini Carbonnara 4.25
Four Cheese & Meat Lasagna 4.75
Jumbo Shrimp Cocktail w/ Seafood Sauce (5 pieces per person) 11.95
Steamed Mussels w/Julienne Vegetables in a Tomato Galliano Sauce (market price)
Baked Rock Lobsters Tails Thermadore (market price)
Steamed Shellfish Platter (mussels, oysters and shrimp) in a Rose Garlic Sauce (market price)
Additional Hot Entrée 6.25
All above prices are subject to Room Rental, 15% service charge and all applicable taxes.
Prices are current and subject to change on reservations beyond 90 days and/or due to cost factors beyond our control.
PLATED DINNERS
Each plated dinner is served with a choice of soup or salad, potatoes or rice, vegetables, bakery basket w/butter, dessert & coffee or tea. The menu may be upgraded by adding an additional item from our appetizer selections (priced as per item).
APPETIZERS
Spinach & Cheese Tortellini w/Cream Sauce 5.50
Penne w/Basil & Mushroom Tomato Sauce 4.50
Antipasto Plate (a selection of melon, prosciutto, cheese, olives) 9.50
Jumbo Shrimp Cocktail w/Seafood Sauce (5 pieces) 11.95
Cannelloni Stuffed w/Ricotta Cheese in a Rose Sauce 5.95
Vegetable Spring Roll w/Balsamic Drizzle 3.50
The following Appetizers priced according to season
Steamed Mussels w/Julienne Vegetables in a Tomato Galliano Sauce
Baked Rock Lobsters Tails Thermadore
Steamed Shellfish Platter (mussels, oysters and shrimp) in a Rose Garlic Sauce
SALAD SELECTIONS
Caesar Salad w/Bacon Bits, Garlic Croutons and Fresh Shaved Parmesan
Mediterranean Greek Salad w/Feta Cheese, Diced Tomatoes, Cucumbers, Black Olives, Sundried Tomatoes with an Oregano Red Wine Vinaigrette Dressing
Spinach Salad w/Poached Pears and Walnuts in a Summer Raspberry Vinaigrette Dressing
Gathering of Summer Greens your choice of either, Lemon Cranberry Vinaigrette / Roasted Red Pepper Parmesan / Hoisin Vinaigrette or Raven Raspberry Vinaigrette
Baby Spinach Leaves w/Strawberries, Sunflower Seeds, Red Onion in a Maple Dijon Vinaigrette
SOUP SELECTIONS
Fire Roasted Tomato & Mushroom w/Fresh Basil
Puree of Butternut Squash & Zucchini
Cream of Roasted Red Pepper, Mushroom & Bacon
Minestrone
DINNER ENTREES
Slow Roasted Prime Rib of Beef w/Pan Gravy & Yorkshire Pudding
34.50
8 oz Bacon Wrapped Filet of Beef w/Red Wine Peppercorn Sauce
30.00
Pork Tenderloin w/Diane, Apple Cinnamon or a Bourbon and Honey Sauce
29.00
Lamb Medallions w/Pear & Kiwi Salsa
31.95
Breaded Breast of Chicken
Stuffed w/Spinach, Goats Cheese & Roasted Red Pepper or
Sun-Dried Tomato & Feta on a Bed of Cannoise w/White Wine Sauce
26.00
Stuffed Breast of Chicken filled w/Asiago & Prosciutto
W/Portobello Mushroom Cream Cheese Sauce
27.50
Chicken Wellington w/Red Wine Demi
29.50
Chicken Breast w/Mushroom Herb Cream Cheese Sauce
25.00
New Orleans Style Chicken Bake
28.25
Slow Roast Turkey w/Pan Gravy and a Sage & Raisin Dressing
26.95
Poached Atlantic Salmon w/Creamy Tarragon Sauce
26.95
Parmesan Encrusted Tilapia with a Lemon Lime Salsa
26.95
Lemon Pepper Soul Fillet
26.95
CHOICE OF STARCH
Potato Croquette
Roasted Garlic Mashed
Parsienne
Oven Roasted Potatoes
Rice Pilaf
Jasmine Rice with Porcini Mushrooms
VEGETABLE CHOICE
Tri-coloured Asparagus with a Béarnaise Sauce (in season)
Green Beans w/Bacon and Almonds
Broccoli Florets w/Tomato Coulis
Baked Tomato stuffed w/Vegetables and Asiago Cheese topped with Béchamel Sauce
Medley of Vegetable
DESSERTS
Fresh Baked Cheesecake w/Strawberry or Raspberry Coulis
Lemon Curd Marbled Cheese Cake
Apple Strudel w/Frangelico Crème Anglaise
Chocolate Raspberry Mousse
Chocolate or Lemon Mousse Torte
Lemon Cream Parfait with a Blueberry Amaretto Compote
This is a sample of available plated dinners and accompaniments. Please feel free to suggest your own choice and we would be pleased to provide pricing for you. A surcharge of $2.00 per person will apply when a choice of two entrees is selected.
All above prices are subject to Room Rental,15% Service charge and applicable taxes. Prices are current and subject to change on reservations beyond 90 days and/or due to cost factors beyond our control.
| Ivory Organza Skirting | $50.00 | |
| Ivory Organza Skirting w/mini lights and tulle accents |
$150.00 | |
| Glass Hurricanes on Silver Plate w/12" Tapered Candle and Artificial Flower Arrangement |
$6.00 | |
| Glass Hurricanes on Silver Plate w/12" Tapered Candle |
$5.00 | |
| Brushed Gold Candelabra w/Candles | $15.00 | |
| Brushed Gold Candelabra w/Candles And Artificial Flower Arrangement |
$20.00 | |
| Head Table on Risers (maximum 12 people) Only available when Nest/Ridge is booked |
$75.00 | |
| Podium & Microphone | N/C | |
| Pillars (two available) | $10.00 (each) | |
All above prices are subject to applicable taxes
For further info call (705) 327-1610
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Domestic Beer |
Domestic Wine |
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Imported Beer |
Coolers |
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Imported Wine |
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Liquor |
Liqueurs |
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Premium Liquor |
Cognac/Brandy |
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Soft Drinks
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To provide a more efficient service to our guests, a ticket bar may be set up for groups of 150 or larger. Any unused tickets are fully refundable throughout the evening at our ticket station. Host bar prices are subject to applicable taxes and service charge (15% Service Charge).
Independent bar tabs will be permitted; a credit card imprint and signature must be complete prior to utilizing this privilege at the ticket station.
Prices are Subject to Change without notice.
COLD CANAPÉS (per dozen)
Jumbo Shrimp w/Seafood Sauce 22.00
Baby Shrimp Toasts 13.95
Smoked Salmon w/Garlic & Herb Cream Cheese (minimum 5 dozen) 16.95
Smoked Salmon in Cucumber Cups w/cream cheese (minimum 5 dozen) 16.95
Grilled Prosciutto Wrapped Asparagus 18.00
DIPS (per bowl)
Hummus or Spinach with Pita Points 18.00
Artichoke & Asiago Cheese with Pita Points 19.00
HOT HORS D’OEUVRES (per dozen)
Tomato & Bacon Quiche 14.00
Zucchini & Sweet Pepper Quiche 14.00
Breaded Scallops w/Seafood Sauce 28.00
Vegetable Spring Rolls w/Thai Chili Sauce 18.00
Breaded Butterfly Shrimp w/Seafood Sauce 22.50
Coconut Butterfly Shrimp w/Mild Curry Pineapple Sauce 24.50
Mini Samousas w/Red Currant Jelly (minimum 5 dozen) 12.00
Mini Spanokipita (minimum 5 dozen) 12.00
Assorted Seasoned Fruit Puff Pastry (minimum 5 dozen) 14.50
Mediterranean Steak Bites 18.95
Trio Burger Bites 27.00
Chicken Satay w/Peanut Sauce 28.95
Honey BBQ Meatballs 19.50
Pork Tenderloin Souvlaki w/Tzaziki Sauce 26.50
Home Made Sausage Rolls w/Mustard Sauce 21.00
Assorted Pinwheels 18.50
A LA CARTE (per person)
Crudités w/ Chefs Dip 3.75
International Cheese Platter w/ Grapes & Assorted Crackers 5.00
Fresh Fruit Platter 4.00
Chilled Seafood Platter Garnished w/Lemon & Capers (minimum 25 guests) 16.50
Cake & Torte Dessert Buffet with Coffee & Tea 12.95
Assorted Squares & Cookies Platters with Coffee & Tea 5.35
Deli Sandwich Bar (minimum 25 guests) 13.95
Includes: relish platter, deli meats & cheese, tune & egg salad, fresh kaisers, pasta salad, fresh greens, fresh fruit, assorted sweets)
Please feel free to suggest your own choices.
All above prices subject to applicable to Room Rental, Gratuity & Applicable Taxes.
Prices are current and are subject to change without notice.
COLD REFRESHMENTS:
Assorted Soft Drinks 1.99
Assorted Juice (orange, apple, cranberry, grapefruit) 1.99
Bottled Water 1.99
HOT BEVERAGES:
Coffee (per pot) 12.50
Coffee & Decaf coffee (per person) 1.50
Tea 1.50
Herbal Tea 1.60
Hot Chocolate 1.60
SNACKS:
Assorted Homemade Cookies (by dozen) 13.00
English Muffin 1.50
Bagel & Cream Cheese 1.50
Seasonal Whole Fruit 1.75
Cottage Cheese or Yogurt w/pineapple 2.75
Assorted Sandwiches 1.5 per person 5.35
